Coco-Sap Chiller Technology
The innovative Coco-sap chiller technology, endorsed by the Indian Council of Agricultural Research (ICAR) – Central Plantation Crops Research Institute (CPCRI), maximizes
Coco-Sap Sugar Technology
Coconut sugar offers numerous health benefits, supporting cancer and diabetes prevention while aiding in the treatment of conditions like tuberculosis and urinary problems.
Aqua formulation of EPN Technology
EPN belonging to steinernema and heterorhabditis genus have potential to infect insect pests and have been demonstrated to control pests like root grubs in high value crops.
VCO Technology
This technology provides remarkable value for coconuts by producing nutritionally preserved products.
VCO Capsule Technology
This cutting-edge technology creates an extraordinary vision for the coconut industry.
MCWBVP Technology
Through this technology, mature coconut water can be used as a base ingredient to create various value-added products that offer different flavors, textures, and health benefits.