MCWBVP Technology 

Through this technology, mature coconut water can be used as a base ingredient to create various value-added products that offer different flavors, textures, and health benefits. Approved technology from by Indian Council of Agricultural Research (ICAR) – Central Plantation Crops Research Institute (CPCRI) Under this technology various products can be designed like coconut vinegar. Using this advanced technology we can reduce the wastage in coconuts and coconut farmers earn the additional income.