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Food production facility is nestled among thriving coconut groves and serves as a symbol of excellence in the creation of premium coconut-based products situated at Regional Office Maroli, Mangalore. With a steadfast commitment to quality and innovation, we skillfully transform the natural richness of coconuts into a diverse range of culinary delights. From coconut oils to delightful sweets and versatile desserts, each creation is a testament to our dedication to enhancing the essence of coconuts.

Welcome to a realm where our food production unit redefines culinary experiences, seamlessly blending tradition and innovation in every coconut-based masterpiece. Our production facility ensures a seamless operational environment with an adequate water supply for processing and sanitation, a reliable power supply, and a consistent gas supply for cooking or heating processes. We Adherence to local, regional, and national food safety regulations.


Production Hub

The production unit spans an expansive 5000 square feet in Maroli. Designed with precision, the facility adheres to local building codes and rigorous food safety regulations, ensuring a space that meets and surpasses industry standards. Strategically organized, the unit features distinct zones for pre-processing, processing, and packaging. This compartmentalized layout enhances efficiency and ensures a smooth workflow throughout the various stages of food production.

Sanitation & Hygiene

Our facility prioritizes cleanliness, following Good Manufacturing Practices for easy sanitation and incorporating efficient waste disposal systems. Equipped with advanced ventilation and climate control, it exceeds regulatory standards, creating an ideal space for top-quality, safe food production. Committed to sustainability, we seamlessly integrate recycling practices into our operational framework.

Technology & Automation

Our operations leverage advanced technology for seamless process automation and real-time monitoring. Additionally, we employ sophisticated data collection and analysis tools, enhancing our capabilities in quality control and optimizing various processes.


Equipped with industrial-grade machinery for food processing such as mixers, grinders, ovens, and fryers, our facility ensures efficient production. Refrigeration and freezing equipment is in place to store raw materials and finished products, maintaining optimal freshness. Streamlining the packaging process, advanced machinery and high-quality materials are employed.

Quality Control

Ensuring the highest standards are maintained throughout the production cycle, we utilize advanced equipment. Specific areas are dedicated to meticulously examine both raw materials and finished products. Following detailed standard operating procedures (SOP), each production process is executed with precision. Regular inspections and audits takes place to ensure compliance.

Inventory Management

Our storage facility accommodates raw materials and finished products efficiently, ensuring quality with precise temperature controls for finished product storage. Advanced inventory management systems enhance organization and tracking, contributing to seamless operations and timely deliveries.


Ensuring a secure environment, our facility implements safety protocols, provides emergency exits, fire extinguishers, and safety equipment strategically. We are dedicated to compliance with occupational health and safety regulations, prioritizing the well-being of our workforce.