Virgin Coconut oil
VCO is obtained by cold-pressing the liquid derived from coconut meat, followed by extracting the oil from milk and water. This meticulous process contributes to its milky appearance. Renowned for its purity, VCO is entirely natural, unbleached, and cold-pressed. It stands delightful aroma and taste, making it a popular choice among consumers seeking a sensory-rich experience. The virgin oil is extracted from coconut milk sourced from fresh coconuts, ensuring a high-quality and authentic product. VCO undergoes several critical processes, including fermentation, churning through centrifugal separation, refrigeration, and enzyme actions. These steps contribute to the final product’s integrity.
- Improves your digestion by keeping the digestion track running smoothly.
- Lauric acid present in the oil helps you to avoid bad breath.
- Medium-Chain Triglycerides (MCTs) in VCO may help raise levels of beneficial HDL cholesterol and improve overall heart health.
- The MCTs in VCO can increase feelings of fullness and boost calorie expenditure, potentially aiding in weight management.
- As a natural moisturizer and antioxidant-rich product, it can promote healthy, hydrated skin and may help alleviate skin conditions like eczema and psoriasis.