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A pure and non-alcoholic drink derived from the coconut palm using modern technology and approved techniques. Crafted meticulously from the unopened inflorescence of the coconut palm. Unlike traditional toddy tapping, Kalparasa is scientifically collected and maintained in a cold-chain to preserve its freshness and prevent fermentation.

Benefits:
  1. Effective in managing diabetes with its low GI rating.
  2. Vitamin C strengthens the immune system, offering defense against illnesses like cold and flu.
  3. Provides essential amino acids for muscle repair and growth, benefiting cancer patients.

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