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Coconut sugar is derived from the sap of coconut palm trees, obtained by tapping into the flower-bud stem and processing it into a syrup, which is then crystallized into granules resembling traditional sugar.

  1. Prevents low blood sugar: Coconut sugar maintains blood glucose levels, preventing hypoglycemia symptoms.
  2. Controls blood sugar spikes: With inulin, coconut sugar minimizes post-meal blood sugar fluctuations, benefiting those with diabetes.
  3. Natural and plant-based: Coconut sugar is a natural, plant-derived sweetener for stable energy levels and balanced blood glucose.