The Coconut Value Added Products training program, conducted at CPCRI, aimed to enhance participants’ skills in creating innovative value-added products from coconuts. Through hands-on training and expert guidance, participants learned various techniques for processing coconuts into high-quality products such as coconut oil, coconut milk, coconut flour, and coconut-based snacks. This program empowered participants to explore new opportunities in the coconut industry, capitalize on market demand, and maximize the economic potential of coconuts. Held at CPCRI, the training program provided a valuable platform for participants to acquire practical skills and insights into producing exceptional coconut value-added products.
Coconut Value Added Products Training